Appetizers
Sashimi-grade tuna, avocado mousse, sesame crisp, yuzu dressing
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic
Six Burgundy snails, garlic herb butter, crusty bread
Mains
Herb-crusted, ratatouille, rosemary jus
Porcini, truffle oil, aged parmesan, fresh herbs
Desserts
Madagascan vanilla, caramelised sugar crust
Caramelised apple, puff pastry, vanilla ice cream
Warm centre, salted caramel, crème fraîche
Wines
Loire Valley, crisp Sauvignon Blanc. Glass
Rhône red blend, full body. Glass
House pour, fine bubbles. Glass
Appetizers
Appetizers
Tuna tartare
Burrata
Escargots
Sashimi-grade tuna, avocado mousse, sesame crisp, yuzu dressing
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic
Six Burgundy snails, garlic herb butter, crusty bread
Mains
Mains
Rack of lamb
Mushroom risotto
Herb-crusted, ratatouille, rosemary jus
Porcini, truffle oil, aged parmesan, fresh herbs
Desserts
Desserts
Crème brûlée
Tarte Tatin
Chocolate fondant
Madagascan vanilla, caramelised sugar crust
Caramelised apple, puff pastry, vanilla ice cream
Warm centre, salted caramel, crème fraîche
Wines
Wines
Sancerre
Châteauneuf-du-Pape
Champagne Brut
Loire Valley, crisp Sauvignon Blanc. Glass
Rhône red blend, full body. Glass
House pour, fine bubbles. Glass